Hungarian Sour Cherry Cake Recipe
Ingredients
200 ml sour cream
150 g sugar
200 g all-purpose flour
2 large eggs
1 tsp baking powder
1 tsp vanilla extract
200 g sour cherries, pitted
100 g butter, melted
Pinch of salt
Method
1. Preheat the oven to 180°C. Grease a baking dish.
2. In a bowl, mix together the sugar, eggs, and vanilla extract until smooth.
3. Add the sour cream and melted butter. Stir to combine well.
4. Gradually add the flour, baking powder, and salt. Mix until everything is incorporated.
5. Gently fold in the sour cherries. Pour the batter into the prepared baking dish and bake for about 30-35 minutes or until golden brown.
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