Ingredients
– 1 tbsp oil
– 1 onion, chopped
– 2 garlic cloves, minced
– 500 g beef, cut into cubes
– 2 tbsp paprika
– 1 tsp caraway seeds
– 1 can (400 g) diced tomatoes
– 4 cups beef broth
– 2 potatoes, peeled and diced
– 2 carrots, sliced
Method
1. Heat oil in a large pot over medium heat. Add chopped onion and cook until it becomes soft.
2. Stir in minced garlic and cook for another minute.
3. Add the beef cubes and brown them on all sides. Mix in paprika and caraway seeds.
4. Pour in the diced tomatoes and beef broth, then bring it to a boil.
5. Add diced potatoes and sliced carrots, cover, and simmer for about 1 hour, until everything is tender.
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