Hot Caramel Apple Cider Recipe
Ingredients
1 L apple cider
240 ml maple syrup
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon sea salt
60 ml caramel sauce
1 apple, sliced
Whipped cream (optional)
Method
1. Pour the apple cider into a medium pot and heat it over medium heat.
2. Add maple syrup, cinnamon, nutmeg, cloves, and sea salt to the pot. Stir to mix everything well.
3. Allow the mixture to simmer for about 10 minutes, letting the spices infuse.
4. Once ready, pour the hot cider into cups and drizzle caramel sauce on top.
5. If desired, add whipped cream and garnish each drink with apple slices.
You may also be interested in the following websites:
www.horselife.org
www.cheeseofchoice.org/
www.allsnowmobiles.com/
www.allmotorcycles.online