Delicious Hot And Sweet Sticky Crabs Recipe To Savor

Ingredients

• 1 kg crabs, cleaned
• 1/4 cup soy sauce
• 1/4 cup sweet chili sauce
• 2 tablespoons sugar
• 2 tablespoons vinegar
• 1 tablespoon ginger, grated
• 1 tablespoon garlic, minced
• 2 tablespoons sesame oil
• 3 green onions, chopped
• Fresh coriander for garnish

Method

1. First, clean the crabs under running water and remove the shell and gills.
2. In a bowl, mix soy sauce, sweet chili sauce, sugar, vinegar, ginger, and garlic together.
3. Heat sesame oil in a large pan over medium heat, then pour in the sauce mixture.
4. Add the crabs to the pan, stir well, and cook for about 10 minutes until they become sticky and coated in sauce.
5. Garnish with chopped green onions and freshly chopped coriander before serving.

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