Ingredients
– 1 cup of chopped walnuts
– 1 cup of brown sugar
– 1/2 cup of honey
– 1/2 cup of butter (softened)
– 2 cups of all-purpose flour
– 1/2 teaspoon of baking soda
– 1/4 teaspoon of salt
– 1 teaspoon of vanilla extract
– 1 egg
– 1/2 teaspoon of cinnamon
Method
1. Preheat your oven to 175 degrees Celsius. Line a baking tray with baking paper.
2. In a large bowl, mix the softened butter and brown sugar until it’s smooth and creamy.
3. Beat in the egg, vanilla, and honey until everything is combined.
4. In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon. Gradually add this mix to the wet ingredients.
5. Fold in the chopped walnuts and scoop tablespoonfuls onto the prepared baking tray. Bake for 10-12 minutes or until they are golden brown.
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