Ingredients
– 1 cup walnuts, chopped
– 1 cup all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup butter, softened
– 1/2 cup brown sugar, packed
– 1/2 cup honey
– 1 egg
– 1 teaspoon vanilla extract
– 1/4 teaspoon cinnamon
Method
1. Preheat the oven to 180 degrees Celsius.
2. In a bowl, combine the flour, baking powder, salt, and cinnamon.
3. In another bowl, cream the softened butter and brown sugar until fluffy.
4. Add the egg, honey, and vanilla extract to the butter mixture, then mix well.
5. Gradually stir in the dry ingredients and chopped walnuts, then drop spoonfuls onto a baking tray. Bake for 12-15 minutes until golden.
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GardenBix.com
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freescience.info
cheeseofchoice.org
