Ingredients
125 g unsalted butter
1 cup brown sugar
1/3 cup honey
1 teaspoon vanilla extract
2 cups plain flour
1/2 teaspoon baking soda
1/2 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup chopped nuts
Method
Combine the butter, brown sugar, honey, and vanilla in a saucepan.
Melt the mixture over low heat, stirring until smooth.
Remove from heat and let it cool for a few minutes.
In a bowl, mix the flour, baking soda, ginger, cinnamon, and salt.
Gradually stir the dry ingredients into the cooled mixture, then add the nuts.
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