Ingredients
– 500 ml cream
– 1 cup milk
– 1 cup honey
– 1 teaspoon vanilla extract
– A pinch of salt
Method
1. Start by combining the cream, milk, honey, vanilla, and a pinch of salt in a bowl.
2. Whisk the mixture together until it is smooth and well blended.
3. Pour the mixture into your ice cream maker.
4. Follow the manufacturer’s instructions to churn the ice cream until it thickens.
5. Transfer the ice cream to a container and freeze it for a few hours until firm.
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