Ingredients
– 4 salmon fillets (about 150g each)
– 60 ml soy sauce
– 60 ml honey
– 30 ml lemon juice
– 1 teaspoon minced garlic
– 1 teaspoon minced ginger
– 1 tablespoon olive oil
– Salt and pepper to taste
– Lemon slices for garnish
– Fresh parsley for garnish
Method
1. Preheat the oven to 200°C.
2. In a small bowl, mix together soy sauce, honey, lemon juice, garlic, and ginger.
3. Place the salmon fillets in a baking dish and drizzle the honey mixture over them.
4. Add olive oil, sprinkle salt and pepper, then cover with foil.
5. Bake for 15-20 minutes, uncovering in the last few minutes for a nice glaze. Serve with lemon slices and parsley on top.
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