Ingredients
– 1 kg pork ribs
– 1 cup honey
– ½ cup soy sauce
– ½ cup ketchup
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 tsp black pepper
– 1 tsp smoked paprika
– 1 cup water
– 1 tbsp apple cider vinegar
Method
1. Start by cutting the pork ribs into smaller sections.
2. In a bowl, mix together honey, soy sauce, ketchup, garlic powder, onion powder, black pepper, smoked paprika, water, and apple cider vinegar.
3. Place the ribs into the rice cooker and pour the sauce evenly over them.
4. Close the rice cooker lid and set it to the ‘cook’ setting. Let it cook for about 1.5 hours.
5. Once done, carefully open the cooker, and serve the ribs with the sauce drizzled on top.
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