Stuffing Recipe for a Family of 4
Ingredients
2 cups of bread cubes
1 cup of chopped onion
1 cup of chopped celery
1/2 cup of melted butter
2 cups of vegetable broth
1 teaspoon of dried thyme
1 teaspoon of dried sage
1/2 teaspoon of salt
1/4 teaspoon of black pepper
1/4 cup of chopped fresh parsley
Method
Start by preheating the oven to 180°C.
In a large skillet, melt the butter over medium heat.
Add onion and celery, cooking until soft, about 5 minutes.
Stir in the bread cubes, broth, thyme, sage, salt, pepper, and parsley.
Transfer the mixture to a baking dish and bake for 30 minutes until golden.
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