Ingredients
500 g beef mince
1 small onion, finely chopped
1/2 cup breadcrumbs
1/4 cup milk
1 egg
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon dried thyme
2 cups beef broth
2 tablespoons cornstarch
Method
Begin by mixing the beef mince, onion, breadcrumbs, milk, egg, Worcestershire sauce, garlic powder, and thyme in a bowl.
Shape the mixture into four patties.
Heat a skillet over medium heat and cook the patties for about 4-5 minutes on each side until browned.
Pour the beef broth into the skillet with the patties and let it simmer for 10 minutes.
Mix cornstarch with a little water to create a slurry, then stir it into the broth to thicken the sauce.
You may also be interested in the following websites:
www.horselife.org
www.cheeseofchoice.org/
www.allsnowmobiles.com/
www.allmotorcycles.online
