Ingredients
90 ml buttermilk
60 ml mayonnaise
30 g Roquefort cheese, crumbled
15 ml apple cider vinegar
1 clove garlic, minced
1 tsp Dijon mustard
Salt to taste
Pepper to taste
Chives, chopped (optional)
Method
Combine buttermilk and mayonnaise in a mixing bowl.
Add the crumbled Roquefort cheese, vinegar, garlic, and mustard.
Whisk everything together until well mixed.
Season with salt and pepper according to preference.
If desired, stir in chopped chives for extra flavor.
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