Ingredients
– 2 cups all-purpose flour
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup sugar
– 1/2 cup butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup milk
– 1 cup chocolate chips
Method
1. Preheat your oven to 350°F (180°C) and grease a baking dish.
2. In a large bowl, mix together the flour, baking powder, and salt.
3. In another bowl, cream the butter and sugar until light and fluffy.
4. Add the egg and vanilla to the butter mixture and beat well. Then slowly combine with the dry ingredients, alternating with the milk.
5. Fold in the chocolate chips and pour the batter into the prepared baking dish. Bake for about 30 minutes or until golden brown.
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