Ingredients
- 1 cup sour cream
- ½ cup mayonnaise
- 1 tablespoon dried dill
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon lemon juice
- 2 tablespoons buttermilk
- 1 teaspoon fresh chives, chopped
Method
- In a medium bowl, combine sour cream and mayonnaise until smooth.
- Add dill, garlic powder, onion powder, salt, and black pepper. Mix well.
- Stir in the lemon juice and buttermilk to make the dressing creamy.
- Fold in the chopped chives for extra flavor.
- Refrigerate the dressing for at least 30 minutes before serving to allow the flavors to blend.
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