Ingredients
– 1 cup sour cream
– 1 cup mayonnaise
– 1 tablespoon fresh lemon juice
– 1 teaspoon dried dill weed
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– ½ teaspoon salt
– ¼ teaspoon black pepper
– ¼ teaspoon paprika
– 1 tablespoon fresh parsley, chopped
Method
1. Start by gathering all the ingredients on the kitchen counter.
2. In a mixing bowl, combine the sour cream and mayonnaise until smooth.
3. Add the lemon juice, dill weed, garlic powder, onion powder, salt, pepper, and paprika. Stir everything together well.
4. Fold in the chopped parsley for extra flavor.
5. Refrigerate the dressing for at least 30 minutes to let the flavors develop.
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