Ingredients
– 4 cups of chicken or vegetable stock
– 2 cups of water
– 2 packs of instant ramen noodles
– 1 cup of sliced mushrooms
– 1 cup of chopped bok choy
– 2 green onions, sliced
– 2 eggs
– 2 tablespoons of soy sauce
– 1 tablespoon of sesame oil
– Chili paste (to taste)
Method
1. Pour the stock and water into a large pot and bring to a boil over medium heat.
2. Add the ramen noodles and mushrooms to the boiling liquid. Cook them for about 2 minutes.
3. Include the bok choy, soy sauce, and sesame oil. Stir everything together and cook for an additional 2 minutes.
4. Crack the eggs directly into the pot. Allow them to poach in the broth for about 3 minutes.
5. Serve the ramen hot, topping each bowl with green onions and chili paste as needed.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
horselife.org
motorcycles.online
