Ingredients
– 500 ml of milk
– 1 cup of cream
– 1 cup of sugar
– 1 teaspoon of vanilla extract
– 5 large eggs
– 1 cup of rum
– 1 cup of condensed milk
– ½ teaspoon of nutmeg
– ½ teaspoon of cinnamon
– A pinch of salt
Method
1. Start by mixing together the eggs and sugar in a large bowl until smooth.
2. Pour in the milk and cream, then whisk to combine everything well.
3. Add the vanilla extract, nutmeg, cinnamon, and a pinch of salt to the mixture.
4. Warm the mixture in a saucepan over low heat, stirring constantly for about 10 minutes.
5. Once it thickens, take it off the stove. Mix in the rum and condensed milk, then let it cool before serving.
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