Ingredients
– 400 g canned diced tomatoes
– 1 tablespoon olive oil
– 1 teaspoon minced garlic
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– 1/2 teaspoon onion powder
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 teaspoon sugar
– 1 tablespoon tomato paste
Method
1. Heat the olive oil in a medium saucepan over medium heat.
2. Add minced garlic and sauté until it becomes fragrant.
3. Pour in the canned tomatoes and stir well.
4. Mix in oregano, basil, onion powder, salt, black pepper, sugar, and tomato paste.
5. Simmer the sauce for about 15 minutes, stirring occasionally.
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