Ingredients
– 4 ripe peaches, chopped
– 1 cup sugar
– 1 cup water
– 1 tablespoon lemon juice
– 1 teaspoon vanilla extract
Method
1. Start by chopping the peaches into small pieces.
2. Combine the chopped peaches, sugar, and water in a medium saucepan.
3. Heat the mixture over medium heat, stirring until the sugar fully dissolves.
4. Once it starts to boil, reduce the heat and let it simmer for about 15 minutes.
5. Finally, remove from heat, add lemon juice and vanilla extract, then let it cool.
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