Ingredients
1 cup all-purpose flour
1 tbsp baking powder
1 tbsp sugar
1/2 tsp salt
1 cup milk
1 large egg
2 tbsp melted butter
1/2 tsp vanilla extract
Butter or oil for frying
Method
1. Start by mixing the flour, baking powder, sugar, and salt in a bowl. Whisk them together to combine well.
2. In another bowl, beat the egg and then add the milk, melted butter, and vanilla extract. Stir until the mixture is smooth.
3. Pour the wet ingredients into the dry ingredients. Gently fold until just combined. Avoid overmixing to keep pancakes fluffy.
4. Heat a frying pan or griddle over medium heat and add a little butter or oil. Once it’s hot, ladle in the batter to form pancakes.
5. Cook until bubbles appear on the surface. Flip the pancakes and cook for another minute or until golden brown. Serve warm.
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