Ingredients
– 400 ml of orange juice
– 1 tablespoon of orange zest
– 1 cup of sugar
– 1 teaspoon of vanilla extract
– 2 cups of heavy cream
– 1 cup of milk
– Pinch of salt
Method
1. Begin by combining orange juice, orange zest, sugar, and vanilla extract in a mixing bowl.
2. Stir the mixture well until the sugar dissolves completely.
3. Add heavy cream and milk to the bowl, mixing everything together.
4. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once the ice cream reaches a soft-serve consistency, transfer it to a container and freeze for at least 4 hours.
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