Ingredients
1 large egg
1 tablespoon Dijon mustard
1 tablespoon white wine vinegar
1 cup vegetable oil
1/2 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon lemon juice (optional)
Method
Crack the egg into a tall, narrow container.
Add the Dijon mustard and white wine vinegar to the egg.
Pour in the vegetable oil carefully on top of the other ingredients.
Using an immersion blender, blend everything together until it thickens.
Season with salt, pepper, and lemon juice if desired.
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