Delicious Homemade Jaffa Cakes Recipe – Easy Step-By-Step Guide

Delicious Homemade Jaffa Cakes Recipe – Easy Step-By-Step Guide

Ingredients

– 200 g plain biscuits
– 50 g unsweetened cocoa powder
– 100 g granulated sugar
– 1 tsp baking powder
– 2 large eggs
– 100 ml milk
– 100 g butter, melted
– 200 g orange jam
– 100 g dark chocolate
– 100 ml double cream

Method

1. Start by crushing the plain biscuits into fine crumbs in a bowl.
2. Combine the cocoa powder, sugar, and baking powder with the crushed biscuits.
3. In another bowl, whisk together the eggs, milk, and melted butter.
4. Mix the wet ingredients into the dry ingredients until a smooth batter forms.
5. Pour the batter into a lined baking dish and bake at 180 degrees Celsius for 20 minutes.


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