Ingredients
1 can chickpeas (400g), drained and rinsed
1/4 cup tahini
2 tablespoons olive oil
1/4 cup lemon juice
1 garlic clove, minced
1/2 teaspoon ground cumin
Salt, to taste
Water, as needed
Paprika, for garnish
Fresh parsley, for garnish
Method
1. Place the chickpeas, tahini, olive oil, lemon juice, garlic, and cumin in a food processor.
2. Blend until the mixture is smooth and creamy.
3. If the hummus is too thick, add a little water until reaching your desired consistency.
4. Taste the mixture and add salt as needed.
5. Serve the hummus in a bowl, garnishing with paprika and chopped parsley.
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