Ingredients
500 ml Greek yogurt
1 cup frozen berries (any type)
2 tablespoons honey
1 teaspoon vanilla extract
1 tablespoon lemon juice
Method
Combine Greek yogurt, frozen berries, honey, vanilla extract, and lemon juice in a blender.
Blend the mixture until it becomes smooth and creamy.
Taste it and add more honey if you prefer it sweeter.
Pour the yogurt mixture into a suitable container.
Freeze for about 4 hours until firm.
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