Ingredients
– 500 ml plain yogurt
– 200 ml milk
– 1/2 cup honey
– 1 teaspoon vanilla extract
– 1/2 cup fresh fruit (like strawberries or bananas)
– A pinch of salt
Method
1. Combine the yogurt, milk, honey, vanilla extract, and salt in a large bowl.
2. Whisk the mixture until it’s smooth and well combined.
3. Chop the fresh fruit into small pieces and fold it into the yogurt mixture.
4. Pour everything into an ice cream maker and churn according to the manufacturer’s instructions.
5. Once it reaches a soft-serve texture, transfer it to a container and freeze for at least 2 hours before serving.
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