Ingredients
– 1 cup dried chickpeas
– 1 small onion, diced
– 2 cloves garlic, minced
– 1/4 cup fresh parsley, chopped
– 1 teaspoon ground cumin
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons flour
– Oil for frying
Method
1. Begin by soaking the chickpeas in water overnight.
2. Next, drain the chickpeas and place them into a food processor with onion, garlic, parsley, cumin, baking powder, salt, and pepper.
3. Pulse the mixture until it becomes a coarse paste.
4. Add the flour and mix well, then refrigerate for about 30 minutes.
5. Heat oil in a frying pan and shape the mixture into small balls. Fry until golden brown.
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recipebix.com
beekeepingworld.online
