Ingredients
– 500 ml whole milk
– 250 ml cream
– 100 g sugar
– 4 large eggs
– 1 tsp vanilla extract
– 1 tsp ground nutmeg
– 1/2 tsp ground cinnamon
– 100 ml rum (optional)
– 1/2 cup whipped cream (for topping)
– Ground nutmeg (for garnish)
Method
1. In a saucepan, combine the milk and cream. Heat over medium heat until it’s warm but not boiling.
2. In a mixing bowl, beat the eggs and sugar together until the mixture is creamy and light in color.
3. Slowly pour the warm milk mixture into the egg mixture while whisking constantly.
4. Return everything to the saucepan, and cook on low heat. Stir until the mixture thickens slightly.
5. Remove from heat, add vanilla, nutmeg, cinnamon, and rum if desired. Chill and serve topped with whipped cream and a sprinkle of nutmeg.
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