Ingredients
– 500 g strong plain flour
– 7 g dried yeast
– 10 g salt
– 300 ml warm water
– 2 tbsp olive oil
– 1 tsp garlic powder
– 2 tbsp chopped fresh parsley
– 120 g mozzarella cheese, diced
– 1 egg, beaten (for egg wash)
– Extra flour for dusting
Method
1. Start by mixing the flour, dried yeast, and salt in a large bowl.
2. Slowly add warm water and olive oil while stirring until a dough forms.
3. Knead the dough on a floured surface for about 10 minutes until it becomes smooth.
4. Let the dough rise in a warm place for 1 hour or until it doubles in size.
5. Roll the dough into small balls, then stuff each with diced mozzarella. Brush with beaten egg before baking.
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