Ingredients
– 2 cups all-purpose flour
– 1 cup warm water
– 1 tablespoon sugar
– 1 tablespoon salt
– 1 tablespoon olive oil
– 1 teaspoon dried yeast
– 1 cup tomato sauce
– 1 cup shredded cheese
– 1 cup assorted vegetables (bell peppers, mushrooms, olives)
– 1 teaspoon dried oregano
Method
1. Combine warm water, sugar, and yeast in a bowl. Let the mixture sit for about 5 minutes until it becomes frothy.
2. In a large bowl, mix flour, salt, and olive oil together. Pour the yeast mixture into the flour and stir until it forms a dough.
3. Knead the dough on a floured surface for about 5 minutes, then place it in a greased bowl. Cover and let it rise in a warm spot for 30 minutes.
4. Preheat the oven to 220°C. Roll out the dough on a floured surface to your desired thickness. Place it on a pizza tray.
5. Spread tomato sauce over the base, sprinkle cheese on top, and arrange vegetables. Finish with a sprinkle of oregano. Bake for 15-20 minutes until the crust is golden.
You may also be interested in the following websites:
recipebix.com
GardenBix.com
freescience.info
cheeseofchoice.org
