Ingredients
– 500 g chicken breast
– 1 cup flour
– 2 eggs
– 2 cups breadcrumbs
– ½ cup milk
– 1 tsp salt
– ½ tsp pepper
– 1 tsp garlic powder
– Cooking oil for frying
– Lemon wedges for serving
Method
1. Cut the chicken breasts into strips.
2. In a bowl, mix flour, salt, pepper, and garlic powder.
3. Whisk the eggs and milk together in a separate bowl.
4. Dip each chicken strip first in the flour mix, then in the egg wash, and finally coat with breadcrumbs.
5. Heat oil in a pan. Fry the chicken strips until they are golden brown and cooked through. Serve with lemon wedges.
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