Ingredients
– 500g chicken breast, cooked and shredded
– 2 cups spaghetti
– 300ml chicken broth
– 1 cup diced tomatoes
– 1 cup diced bell peppers
– 1 cup diced onions
– 1 tsp garlic powder
– 1 tsp Italian seasoning
– 1 cup shredded cheese
– Salt and pepper to taste
Method
1. Start by cooking the spaghetti according to the package instructions. Drain and set aside.
2. Heat a large pan over medium heat and add the diced onions, bell peppers, and garlic powder. Cook until the vegetables are soft.
3. Add the shredded chicken to the pan and pour in the chicken broth and diced tomatoes. Stir well.
4. Mix in the cooked spaghetti, Italian seasoning, salt, and pepper. Stir until everything is combined and heated through.
5. Sprinkle the shredded cheese on top and let it melt before serving.
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