Ingredients
- 1 can of biscuit dough
- 100 g of sugar
- 1 teaspoon of cinnamon
- 250 ml of vegetable oil
- 1 cup of powdered sugar
- 2 tablespoons of milk
- 1 teaspoon of vanilla extract
- Optional: sprinkles for decoration
Method
- Start by heating the vegetable oil in a deep pan over medium heat.
- Open the biscuit can and separate the dough into individual biscuits.
- Use a round cutter to remove the centers and create doughnut shapes.
- Fry the doughnuts in hot oil until they turn golden brown, about 1-2 minutes on each side.
- Mix the sugar and cinnamon in a bowl and coat the warm doughnuts. Add a glaze made from powdered sugar, milk, and vanilla if desired.
You may also be interested in the following websites:
freescience.info
cheeseofchoice.org
GardenBix.com
motorcycles.online



