Homemade Apple Cider Recipe
Ingredients
8 cups of water
8 medium apples
2 cups of sugar
1 tablespoon of cinnamon
1 teaspoon of whole cloves
1 orange
1 lemon
1 teaspoon of vanilla extract
2 cups of apple juice
1 pinch of salt
Method
1. Begin by washing the apples. Cut them into quarters without removing the seeds or stems.
2. Combine the apples, water, orange slices, lemon slices, cloves, and cinnamon in a large pot. Bring the mixture to a boil, then reduce the heat to low.
3. Allow the mixture to simmer for about 2 hours. Stir occasionally and ensure the apples become soft.
4. Mash the apple mixture using a potato masher or large spoon. This will help release more juice.
5. Strain the mixture through a fine mesh sieve or cheesecloth into a clean pot. Add the sugar, apple juice, vanilla extract, and a pinch of salt. Stir until the sugar dissolves.
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