Ingredients
– 500 ml apple cider
– 250 ml heavy cream
– 250 ml whole milk
– 3/4 cup sugar
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon nutmeg
Method
1. In a large mixing bowl, combine the apple cider, heavy cream, and whole milk.
2. Add the sugar, vanilla extract, ground cinnamon, and nutmeg. Whisk until the sugar dissolves.
3. Pour the mixture into an ice cream maker. Follow the manufacturer’s instructions to churn it.
4. Once it reaches a soft-serve consistency, transfer the ice cream to a container.
5. Freeze for at least 4 hours or until firm. Serve and enjoy.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
cheeseofchoice.org
freescience.info
