Ingredients
– 60 ml butter
– 2 cloves garlic, minced
– 240 ml heavy cream
– 1 cup grated Parmesan cheese
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon nutmeg
– 1 cup cooked fettuccine pasta
– Parsley for garnish (optional)
Method
1. Melt the butter in a pan over medium heat.
2. Add the minced garlic and cook for about 30 seconds until fragrant.
3. Pour in the heavy cream and simmer for 5 minutes, stirring frequently.
4. Stir in the grated Parmesan, salt, pepper, and nutmeg until smooth.
5. Mix in the cooked fettuccine and coat with sauce. Garnish with parsley if desired.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
horselife.org
cheeseofchoice.org
