Ingredients
500 g mince meat
1 onion, chopped
2 cloves garlic, minced
1 carrot, grated
2 cups diced tomatoes
1 tablespoon tomato paste
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste
4 cups cooked pasta
Method
Heat a large pan over medium heat. Add the chopped onion and minced garlic. Cook until softened.
Stir in the grated carrot, then cook for another 2 minutes.
Add the mince meat, breaking it apart as it cooks until browned.
Mix in the diced tomatoes, tomato paste, oregano, basil, salt, and pepper. Simmer for about 15 minutes.
Serve the sauce over the cooked pasta.
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