Ingredients
– 1 cup marinated olives
– 1 cup cherry tomatoes
– 1 cup cubed cheese
– 1 cup sliced salami
– 1 cup roasted red peppers
– 1 cup artichoke hearts
– 1 cup fresh basil leaves
– 1 pack of puff pastry (thawed)
– 1 egg (for egg wash)
– 2 tablespoons olive oil
Method
1. Preheat the oven to 200 degrees Celsius.
2. Roll out the puff pastry on a baking sheet into a circle.
3. Arrange the olives, tomatoes, cheese, salami, and peppers around the edge of the circle.
4. Layer the artichoke hearts and basil leaves in the center.
5. Fold the pastry over the filling, brush with egg wash, and bake for 25 minutes or until golden brown.
You may also be interested in the following websites:
GardenBix.com
cheeseofchoice.org
recipebix.com
freescience.info
