Ingredients
– 500 g minced beef
– 1 onion, diced
– 2 carrots, chopped
– 2 cups chopped potatoes
– 1 can (400 ml) diced tomatoes
– 1 can (400 ml) baked beans
– 1 cup beef broth
– 1 tsp garlic powder
– 1 tsp salt
– 1 tsp black pepper
Method
1. Preheat your oven to 190 degrees Celsius.
2. In a large skillet, brown the minced beef over medium heat. Add the diced onion and chopped carrots, cooking until softened.
3. Stir in the potatoes, diced tomatoes, baked beans, beef broth, garlic powder, salt, and black pepper. Mix everything well.
4. Transfer the mixture into a baking dish, spreading it evenly.
5. Cover with foil and bake for approximately 40 minutes until everything is cooked through.
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