Ingredients
– 1 cup grated zucchini
– 1 cup whole wheat flour
– 1/2 cup rolled oats
– 1/2 cup honey
– 1/2 cup milk
– 1/4 cup vegetable oil
– 1 large egg
– 1 teaspoon baking powder
– 1/2 teaspoon cinnamon
– 1/4 teaspoon salt
Method
1. Preheat the oven to 180 degrees Celsius. Line a muffin tin with paper liners.
2. In a large bowl, combine the flour, oats, baking powder, cinnamon, and salt. Stir well.
3. In another bowl, mix the grated zucchini, honey, milk, oil, and egg until smooth.
4. Pour the wet ingredients into the dry ingredients. Stir gently until just combined.
5. Scoop the mixture into the muffin tin, filling each liner about two-thirds full. Bake for 20-25 minutes or until golden brown.
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