Ingredients
– 1 cup of rolled oats
– 2 ripe bananas
– 1 tablespoon of honey
– 2 tablespoons of almond butter
– 1 teaspoon of vanilla extract
– 1/2 cup of dark chocolate chips
– 1/2 teaspoon of cinnamon
– Pinch of salt
– 1/4 cup of chopped nuts
– 1/4 cup of dried fruits
Method
1. Preheat the oven to 180 degrees Celsius and line a baking tray with baking paper.
2. In a large mixing bowl, mash the ripe bananas until smooth.
3. Stir in rolled oats, honey, almond butter, vanilla extract, cinnamon, and salt. Mix well until everything is combined.
4. Fold in dark chocolate chips, chopped nuts, and dried fruits. Make sure they are evenly distributed.
5. Spread the mixture onto the prepared baking tray and press it down. Bake for about 25 minutes or until golden brown.
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