Ingredients
– 1 cup pumpkin puree
– 1 cup milk
– 1/2 cup honey or maple syrup
– 1/4 cup plain yogurt
– 1 teaspoon vanilla extract
– 1 teaspoon pumpkin pie spice
– 1/4 teaspoon salt
– 1 prepared pie crust
Method
1. Preheat the oven to 180°C.
2. In a mixing bowl, combine pumpkin puree, milk, honey or maple syrup, yogurt, and vanilla extract.
3. Add the pumpkin pie spice and salt to the mixture, then stir until smooth.
4. Pour the filling into the pie crust and spread it evenly.
5. Bake for 45 minutes or until the filling is set.
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