Ingredients
– 1 cup pumpkin puree
– 1 cup milk
– 1/2 cup honey or maple syrup
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1 pre-made pie crust
Method
1. Preheat your oven to 180 degrees Celsius.
2. In a large bowl, mix together pumpkin puree, milk, honey or maple syrup, eggs, and vanilla extract.
3. Add in cinnamon, nutmeg, and salt. Stir until everything is well combined.
4. Pour the mixture into the pre-made pie crust and smooth the top.
5. Bake for 45-50 minutes, or until the filling is firm and the edges are golden brown.
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