Ingredients
– 2 cups cooked chicken, shredded
– 1 cup celery, chopped
– 1 cup Greek yogurt
– 1/4 cup mayonnaise
– 1 tablespoon Dijon mustard
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
Method
1. Begin by placing the cooked chicken into a large mixing bowl.
2. Add in the chopped celery, Greek yogurt, mayonnaise, and Dijon mustard.
3. Sprinkle in the garlic powder, onion powder, lemon juice, salt, and black pepper.
4. Mix everything together until well combined.
5. Serve this dish on a bed of lettuce or in a sandwich.
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