Ingredients
– 1 cup of cooked quinoa
– 1 can (400g) black beans, rinsed and drained
– 1 cup corn (fresh or frozen)
– 1 red bell pepper, diced
– 1 avocado, diced
– 1/4 cup fresh cilantro, chopped
– 1 lime, juiced
– 1 teaspoon cumin
– Salt to taste
– Pepper to taste
Method
1. Start by cooking the quinoa according to package directions. Once cooked, let it cool.
2. In a large bowl, combine the black beans, corn, red bell pepper, avocado, and cilantro.
3. Add the cooled quinoa to the bowl.
4. Squeeze in the lime juice. Sprinkle cumin, salt, and pepper into the mixture.
5. Stir everything gently until well mixed. Serve this dish fresh.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
cheeseofchoice.org
freescience.info
