Ingredients
– 1 tablespoon olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 500g ground beef or turkey
– 1 can (400g) diced tomatoes
– 1 cup beef or vegetable broth
– 1 teaspoon dried oregano
– 1 teaspoon salt
– ½ teaspoon black pepper
– 2 cups cooked pasta
Method
1. Heat the olive oil in a large pan over medium heat.
2. Add the chopped onion and minced garlic. Sauté until the onion becomes soft.
3. Stir in the ground beef or turkey, cooking until browned.
4. Pour in the diced tomatoes and broth. Add the oregano, salt, and pepper. Let it simmer for 10 minutes.
5. Mix in the cooked pasta and stir well before serving.
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