Ingredients
– 400 g cooked chicken, shredded
– 240 ml cream cheese, softened
– 1 cup Greek yogurt
– 1 cup buffalo sauce
– 1 cup shredded cheese
– 1/2 cup green onions, chopped
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1 teaspoon paprika
– Salt and pepper to taste
Method
1. Preheat your oven to 180°C.
2. In a mixing bowl, combine the cream cheese and Greek yogurt until smooth.
3. Add in the buffalo sauce, garlic powder, onion powder, and paprika. Stir everything together.
4. Fold in the shredded chicken, half of the cheese, and green onions. Season with salt and pepper to your liking.
5. Transfer the mixture to a baking dish. Top with the remaining cheese and bake for about 20 minutes or until bubbly.
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