Ingredients
– 3 ripe bananas
– 1 cup rolled oats
– 1/2 cup peanut butter
– 1/4 cup honey
– 1/2 teaspoon vanilla extract
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup chocolate chips or nuts (optional)
Method
1. Preheat the oven to 180°C. Line a baking tray with baking parchment.
2. In a large bowl, mash the ripe bananas until smooth.
3. Mix in the rolled oats, peanut butter, honey, vanilla extract, baking powder, and salt until everything is combined.
4. Stir in chocolate chips or nuts if you want to add them to the mixture.
5. Drop spoonfuls of the cookie dough onto the baking tray. Bake for 10 to 12 minutes or until they are lightly golden.
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