Ingredients
– 1 kg frozen hash brown potatoes
– 500 ml sour cream
– 250 ml cream of mushroom soup
– 1 cup shredded cheese
– 1/2 cup chopped onion
– 1/4 cup melted butter
– 1 teaspoon garlic powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Method
1. Preheat the oven to 180 degrees Celsius.
2. In a large bowl, mix together the sour cream, cream of mushroom soup, melted butter, onion, garlic powder, salt, and pepper.
3. Add the frozen hash brown potatoes to the bowl and gently stir until everything is combined.
4. Grease a baking dish and pour in the potato mixture, spreading it out evenly.
5. Sprinkle the shredded cheese on top and bake for 45 minutes or until it is hot and bubbly.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
horselife.org
cheeseofchoice.org
